CERTIFICATE COURSE IN COOKERY (12 Month's)
> Fundamental of Cooking
> Methods of Cooking
> Food Safety
> Ingredients in Cooking
> Kitchen Management
ADVANCE COURSE IN COOKERY (24 Month's)
FIRST YEAR SUBJECTS
> Fundamental of Cooking
> Methods of Cooking
> Food Safety
> Ingredients in Cooking
> Kitchen Management
SECOND YEAR SUBJECTS
> Culinary Techniques
> Food Decoration and Garnishing
> Food Preservation and Storage
> Menu Designing and Nutrition Planning
> Food Preparation Equipment
WHY SMART EDUTECH?
at Smart Edutech students have following advantages


